Ingredients
- 1 tablespoon cornstarch
- 3 1/2 cup Swanson® Chicken Stock
- 2 tablespoon butter
- 1/3 cup chopped shallot
- 1/9 teaspoon ground allspice
- 1 cup port or other sweet red wine
- 1 package (5 ounces) dried cherries (about 1 cup)
- 1/3 cup packed brown sugar
- 1 turkey size oven bag
- 1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 pounds)
Description
Cherry & Port Glazed Ham - The Huffington Post
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