Cherry & Port Glazed Ham

Ingredients

  • 1 Tbsp. cornstarch
  • 3 1/2 C. Swanson® Chicken Stock (Regular or Unsalted)
  • 2 Tbsp. butter
  • 1/3 C. chopped shallots
  • 1/8 tsp. ground allspice
  • 1 C. port or other sweet red wine
  • 1 package (5 oz.) dried cherries (about 1 C.)
  • 1/3 C. packed brown sugar
  • 1 turkey size oven bag
  • 1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 lb.)

Description

When You're Feeding A Crowd, This Is Your Go-to Recipe...a Pre-cooked Spiral Ham With A Make-ahead Sweet And Savory Glaze. Delish!

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