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Ingredients

2 jars (12 ounces each) Campbell's® Slow Roast Turkey Gravy

1 cup Pace® Picante Sauce

2 tablespoons vegetable oil

2 small green or red peppers, cut into 2-inch-long strips (about 2 cups)

2 medium onions, sliced (about 2 cups)

3 cups cooked turkey or chicken strips

12 flour tortillas (6-inch), warmed

Sliced pitted ripe olives

Description

Here's A Deliciously Different Recipe For Leftover Turkey...just Give It A Kick With Picante Sauce, Peppers And Onions, All Wrapped Up In A Flour Tortilla.&#160; What A Tasty Idea!<br />

Campbells Kitchen