Ingredients
1 tablespoon vegetable oil
1 large onion, chopped (about 1 cup)
4 cloves garlic, minced
2 jars (16 ounces each) Pace® Picante Sauce
1 cup water
1 medium red pepper, chopped (about 1 cup)
8 green onions, chopped (about 1 cup)
1 bunch fresh cilantro leaves, chopped (about 1 cup)
1/4 cup lemon pepper seasoning
1/4 cup ground cumin
1/4 cup chili powder
1 tablespoon lime juice
1 boneless pork loin roast (about 4 pounds), netted or tied
1 can (about 4 ounces) diced green chiles, drained
12 flour tortillas (10-inch), warmed
2 cups shredded Monterey Jack cheese (about 8 ounces)
Description
Slow Cooking Is The Key To These Tender Shredded Pork Burritos...this Flavor-packed Dish Takes Just 15 Minutes To Prep In The Morning, And You'll Come Home To An Irresistible Dinner.<br />
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