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Ingredients

2 medium eggplants (about 1 pound each), cut into 12 (1/3-inch-thick) diagonal slices

1/4 cup vegetable oil

1 pound ground beef

1 medium onion, finely chopped (about 1/2 cup)

1 tablespoon all-purpose flour

1 tablespoon minced garlic

1 tablespoon chopped fresh cilantro leaves

1/2 teaspoon ground black pepper

1 cup Pace® Picante Sauce

Tortillas, pita breads or hot cooked rice

Description

This Recipe Highlights The Versatility Of Eggplant...the Spicy Beef Filling And Picante Sauce Topping Takes This Traditionally Mediterranean Vegetable South Of The Border!<br />

Campbells Kitchen