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Ingredients

1 can (14.5 ounces) whole peeled tomatoes, cut up

2 1/2 cups water

1 cup Pace® Picante Sauce

1 tablespoon chili powder

1/4 teaspoon garlic powder or 1 clove garlic, minced

3/4 cup uncooked elbow pasta

2 cups cubed cooked chicken or turkey

Shredded Cheddar cheese (optional)

Sour cream (optional)

Description

Busy Day?  Here's A Tasty Twist On One Of Our favorite Skillet Suppers...this Version Of Chili Mac Is Made With Cooked Chicken, And It's Ready To Serve In Just 30 Minutes.

Campbells Kitchen