Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
6 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 large apples or pears, peeled and thinly sliced (about 4 cups)
2/3 cup caramel topping, warmed (optional)
Vanilla ice cream
Description
This delectable Dessert uses Puff Pastry Shells To Easily Make Pear Or Apple Pastries Drizzled With Prepared Caramel topping And Served With Vanilla Ice Cream.
Campbells Kitchen
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