Cranberry-Apple-Orange Tart

Ingredients

For the dough:2 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1 teaspoon ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 16 tablespoons (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/3 to 1/2 cup ice water For the filling: 6 cups fresh cranberries, rinsed and picked over 2 3/4 cups sugar Finely grated zest of 1 orange 1 vanilla bean 2 tablespoons unsalted butter 4 Golden Delicious apples, peeled, cored and cut into slices 1/4 inch thick and tossed with 3 tablespoons sugar Vanilla ice cream for serving

Description

Ginger, Cinnamon And Nutmeg Add A Warm Spiciness To This Tart Crust. A Lattice Top, Easily Prepared Using Our Lattice Cutter, Shows Off The Colorful Fruit Filling Underneath.'

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