Ingredients
1 cup uncooked dried navy beans
1 pound sweet Italian pork sausage, casing removed
1 large onion, thinly sliced (about 1 cup)
2 cloves garlic, thinly sliced
6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 head escarole (about 1 pound), chopped (about 8 cups)
Grated Parmesan cheese
Freshly ground black pepper
Description
The Aroma Of Cooking Sausage, Onion And Garlic Is Only A Hint Of The Deeply Satisfying Taste Of This Hearty, Comforting Escarole Soup.
Campbells Kitchen
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