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Ingredients

1. 1 cup slightly packed freshly grated Parmesan cheese (4 ounces)
2. 1 cup slightly packed freshly grated Pecorino Romano cheese (4 ounces), plus more for serving
3. 3/4 cup fine dry bread crumbs (3 ounces)
4. 1 tablespoon finely chopped flat-leaf parsley
5. 4 large eggs, lightly beaten
6. 2 garlic cloves, minced
7. 2 tablespoons extra-virgin olive oil
8. 1/2 pound bitter greens, such as escarole or chicory, coarsely chopped
9. 2 quarts chicken stock or canned low-sodium broth
10. Salt and freshly ground pepper

Description

Food & Wine