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Ingredients

1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 tablespoon cornstarch

1 clove garlic, cut in half

1/2 cup dry white wine

1 tablespoon lemon juice

4 cups shredded Swiss cheese (about 16 ounces), at room temperature

1/4 teaspoon ground nutmeg

Ground black pepper

French bread, cut into cubes

Description

Want To Impress Your Guests?  This Rich, Savory Swiss Cheese Fondue Is an Easy To Make classic That Will Become A Favorite For Entertaining.

Campbells Kitchen