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Ingredients

• 1 cup  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1 tbsp.  cornstarch
• 1 clove  garlic, halved
• 1/2 cup  dry white wine
• 1 tbsp.  lemon juice
• 1 lb.  shredded Swiss cheese *, at room temperature
• 1/4 tsp.  ground nutmeg
•   ground black pepper to taste
•   French bread, cubed

Description

This Rich, Savory Swiss Cheese Fondue Is An Easy To Make Classic That Will Become A Favorite At Your Table.

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