Asian chicken Skillet


1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/3 cup water

1 tablespoon soy sauce

1/4 teaspoon ground ginger

1 package (about 10 ounces) frozen cut green beans

2 green onions, cut into 1-inch pieces

Hot cooked rice


Served Over Rice, This Speedy Skillet Dish Features Golden Chicken Breasts, Green Beans And A Creamy Ginger-soy Sauce.  It's Really Tasty!

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