Ingredients
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup water
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 package (about 10 ounces) frozen cut green beans
2 green onions, cut into 1-inch pieces
Hot cooked rice
Description
Served Over Rice, This Speedy Skillet Dish Features Golden Chicken Breasts, Green Beans And A Creamy Ginger-soy Sauce.  It's Really Tasty!
Campbells Kitchen
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter