Ingredients

2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 3/4 pounds broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart) 1 1/2 pounds boiling potatoes (about 5), peeled and cut into 1/2-inch cubes 3 cups canned low-sodium chicken broth or homemade stock 3 cups water 1 3/4 teaspoons salt 1/4 teaspoon fresh-ground black pepper 1/2 cup grated Parmesan cheese

Description

Potato-and-Broccoli Soup, Recipe

View Full Recipe