Ingredients
1 cup dried apricots
1 cup Swanson® Chicken Stock (Regular or Unsalted)
1/2 cup packed brown sugar
1 fully-cooked whole boneless ham (6 to 8 pounds)
2 tablespoons butter
1/2 cup finely chopped shallots
2 jars (12 ounces each) apricot preserves
1/4 cup Dijon-style mustard
2 teaspoons grated orange zest
Description
If You're Looking For A centerpiece To Serve A Hungry Crowd, This Tasty Baked Ham Should Do The Trick.  Both The Apricot Glaze And The Apricot Sauce Are Easy To Make, And add great Flavor To The Ham. <br />
Campbells Kitchen
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