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Ingredients

• 1 cup dried apricots
• 1 cup Swanson® Chicken Stock
• 1/2 cup packed brown sugar
• 1 (6 pound) fully-cooked whole boneless ham*
• 2 tablespoons butter or margarine
• 1/2 cup finely chopped shallot
• 2 (12 ounce) jars apricot preserves
• 1/4 cup Dijon-style mustard
• 2 teaspoons grated orange peel

Description

Smoky Ham Is Basted With A Sweet And Piquant Sauce Of Apricot Preserves, Swanson(R)Chicken Stock, Orange Zest, Dijon-style Mustard And Minced Shallots.

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