Ingredients
- 1 cup dried apricots
- 1 cup Swanson® Chicken Stock
- 1/2 cup packed brown sugar
- 1 fully-cooked whole boneless ham * (6- to 8-pounds)
- 2 tablespoon butter
- 1/2 cup finely chopped shallot
- 2 jar (12 ounces each) apricot preserves
- 1/4 cup Dijon-style mustard
- 2 teaspoon grated orange zest
Description
Double-Apricot Glazed Ham - The Huffington Post
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