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Ingredients

3 cups cubed cooked turkey

3/4 cup wild rice, cooked according to package directions (about 2 1/2 cups)

2 large carrots, chopped (about 1 cup)

3/4 cup dried cherries or cranberries

4 medium green onions, sliced (about 1/2 cup)

1 medium Granny Smith apple, cored and cubed

1/4 cup orange juice

1/4 cup apple cider vinegar

2 teaspoons Dijon-style mustard

1/8 teaspoon ground black pepper

1/2 cup vegetable oil

Reynolds® Color Plastic Wrap with EZ Slide™ Cutter

Description

Having Friends Over For Lunch?&#160; Impress Them With This Easy-to-make Salad That Gets A Hint Of Sophistication From Wild Rice, Dried Cherries, Apples And A Hint Of Dijon-style Mustard. <br />

Campbells Kitchen