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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

2 tablespoons cider vinegar

2 tablespoons lemon juice

2 teaspoons Worcestershire sauce

4 cloves garlic, minced

1/2 teaspoon ground black pepper

4 tablespoons grated Parmesan cheese

1 3/4 pounds skinless, boneless chicken breast halves

1 large head romaine lettuce, torn into bite-sized pieces (about 13 cups)

1/2 cup Pepperidge Farm® Classic Caesar Croutons

Description

This Delicious Main-course Salad Features Grilled Marinated chicken, a Tasty Caesar-style Dressing And Crunchy Croutons.

Campbells Kitchen