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Ingredients

• Dressing:
• 10 TB olive oil
• 4 large egg yolks (or about 4 TB egg beaters)
• 2 TB lemon juice
• 2 TB white wine vinegar
• 2 tsp worcestershire sauce
• 3/4 tsp salt
• 1 1/2 tsp minced anchovy fillet
• Croutons:
• 1 loaf Italian bread, cut in ¾-inch cubes (about 4 cups)
• olive oil
• coarse salt and ground pepper
• Chicken:
• 4 boneless chicken breasts
• coarse salt and pepper
• garlic powder
• Romaine Hearts, about an 18 oz bag, washed and torn into pieces
• Fresh grated parmesan cheese, for sprinkling over salad

Description

We Love This Salad. It's Definitely A Satisfying Meal. The Warm Chicken, Along With The Cool Greens And Crunchy Croutons Are Just A Match Made In Heaven. It's So Easy, Too. You Can Make The Dressing And Croutons, And Even The Chicken Ahead Of Time, An

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