Asian Pork Tenderloin


1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons low-sodium soy sauce

1 tablespoon lemon juice

1 teaspoon sesame oil

1/4 teaspoon garlic powder

1/8 teaspoon ground ginger

1/8 teaspoon crushed red pepper

1 pork tenderloin (about 7 ounces)


Before It Bakes, This Flavorful Pork Tenderloin Marinates In A Savory Blend Featuring Chicken Broth, Soy Sauce, Sesame Oil, Garlic And Ginger.&#160; Great&#160;taste Is Practically Guaranteed!&#160;<br />

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