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Ingredients

1 butternut squash, peeled, seeded and diced (about 6 cups)

2 medium sweet onions, chopped (about 2 cups)

4 cloves garlic, coarsely chopped

2 teaspoons ground cumin

2 tablespoons olive oil

1/2 cup chopped fresh cilantro leaves

2 stalks celery, diced (about 1 cup)

3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing

1 package (about 4 ounces) chorizo sausage, chopped

Description

Just One Bite Of This Mouthwatering Stuffing Is All You'll Need To Prove That Roasting The Veggies Is Absolutely Worth It...plus&#160;the Veggies&#160;provide The Perfect Complement To The Flavorful Chorizo.<br />

Campbells Kitchen