Roasted Vegetable & Cornbread Stuffing

Ingredients

  • 1 butternut squash, peeled, seeded and diced (about 6 cups)
  • 2 medium sweet onions, chopped (about 2 cups)
  • 4 cloves garlic, coarsely chopped
  • 2 tsp. ground cumin
  • 2 Tbs. olive oil
  • 1/2 C. chopped fresh cilantro leaves
  • 2 stalks celery, diced (about 1 cup)
  • 3 C. Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
  • 1 pkg. (14 ounces) Pepperidge Farm® Cornbread Stuffing
  • 1 pkg. (about 4 ounces) chorizo sausage, chopped

Description

Just One Bite Of This Mouthwatering Stuffing Is All You'll Need To Prove That Roasting The Veggies Is Absolutely Worth It...plus The Veggies Provide The Perfect Complement To The Flavorful Chorizo.

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