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Ingredients

• 1 butternut squash , peeled, seeded and diced (about 6 cups)
• 2 medium sweet onion , chopped (about 2 cups)
• 4 clove garlic , coarsely chopped
• 2 teaspoon ground cumin
• 2 tablespoon olive oil
• 1/2 cup chopped fresh cilantro leaves
• 2 stalk celery , diced (about 1 cup)
• 3 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
• 1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing
• 1 package (about 4 ounces) chorizo sausage , chopped

Description

Roasted Vegetable & Cornbread Stuffing - The Huffington Post

Kitchen Daily