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Ingredients

1 pound ground beef

1 cup Pace® Picante Sauce

1 tablespoon chili powder

1 can (14.5 ounces) whole peeled tomatoes, drained and cut up

1 cup frozen whole kernel corn

1 1/2 cups elbow macaroni, cooked and drained (about 3 cups)

1/2 cup shredded Cheddar cheese

Sliced avocado and sour cream

Description

What Could Be Better&#160;than Combining Two Favorites, Chili And Mac 'n' Cheese?&#160;&#160;This Skillet Dish Is Ready In Just 45 Minutes And It's Sure To Please!<br />

Campbells Kitchen