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Ingredients

1 pound ground beef

1 cup Pace® Picante Sauce

1 tablespoon chili powder

1 can (about 14.5 ounces) whole peeled tomatoes, cut up

1 cup frozen whole kernel corn

1 1/2 cups elbow macaroni, cooked according to package directions (about 3 cups)

1/2 cup shredded Cheddar cheese (about 2 ounces)

Sliced avocado

Sour cream

Description

This Skillet Macaroni And Cheese Gets Kicked Up With Seasoned Picante Sauce, Ground Beef, Corn And Tomatoes.&#160; The Kids Love It, And It's Ready To Serve In Just 35 Minutes!<br />

Campbells Kitchen