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Ingredients

2 tablespoons olive oil

1 large sweet onion, chopped (about 2 cups)

1/4 cup dry white wine or Swanson® Chicken Broth

4 cups Swanson® Vegetable Broth or Chicken Broth (Regular or Certified Organic)

1 can (14.5 ounces) diced tomatoes, undrained

24 (8 ounces) sliced fresh mussels, scrubbed and beards removed

1 pound firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces

1/2 pound fresh or thawed frozen large shrimp, peeled and deveined

Shredded fresh basil leaves

Description

Mussels, Halibut And Shrimp Flavored With Chicken Broth And White Wine Makes An Outstanding Fish Soup That's ready From The Start In 30 Minutes.

Campbells Kitchen