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Ingredients

• 2 tbsp.  olive oil
• 1   large sweet onion, chopped (about 2 cups)
• 1/4 cup  dry white wine or Swanson® Chicken Broth
• 4 cups  Swanson® Vegetable Broth or Chicken Broth (Regular or Certified Organic)
• 1 can  (14.5 ounces) diced tomatoes, undrained
• 24   mussels, scrubbed and beards removed
• 1 lb.  firm white fish fillet (cod, haddock or halibut), cut into 1-inch pieces
• 1/2 lb.  fresh or thawed frozen large shrimp, peeled and deveined
•   Shredded fresh basil leaves

Description

Mussels, Halibut And Shrimp Flavored With Chicken Broth And White Wine Makes An Outstanding Fish Soup That's Ready From The Start In 30 Minutes.

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