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Ingredients

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup

1/4 cup water

2 tablespoons Worcestershire sauce

1 package (8 ounces) sliced white mushrooms (about 3 cups)

3 medium onions, coarsely chopped (about 1 1/2 cups)

3 cloves garlic, minced

1/2 teaspoon ground black pepper

1 boneless beef bottom round steak (about 2 pounds), cut into thin strips

1 cup sour cream

1 package (12 ounces) medium egg noodles (about 7 cups), cooked and drained

Chopped fresh parsley (optional)

Description

Beef Bottom Round Steak Slow Cooks To Tenderness A Creamy Mushroom Sauce That The Whole Family Will Love!<br />

Campbells Kitchen