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Ingredients

Vegetable cooking spray

1 whole broiler-fryer chicken (about 3 pounds)

1 tablespoon butter, melted

4 medium red potatoes, cut into quarters (about 3 1/2 cups)

4 medium carrots, cut into 1-inch pieces (about 2 cups)

6 medium parsnips, peeled and cut into 1-inch pieces (about 3 cups)

1 cup Brussels sprouts cut in half

4 medium onions, cut in quarters

2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

1/2 cup dry white wine

Description

This Comforting Roasted Chicken And Vegetable Dish Is Sure To Nourish Your Spirit And satisfy Your Cravings For A Delicious Meal.

Campbells Kitchen