Ingredients

For the Potatoes: 2 pounds baking potatoes (about 4), peeled and cut into large pieces 1 1/2 teaspoons salt 3/4 teaspoon fresh-ground black pepper 1 cup heavy cream 6 tablespoons butter For the Vegetables: 2 large onions, sliced 1 clove garlic, minced 4 cups sliced mixed winter vegetables, such as celery, turnips, Brussels sprouts, parsnips, fennel, cabbage, or celery root 2 carrots, sliced 1/4 teaspoon dried thyme 3 cups canned low-sodium chicken broth or homemade stock

Description

Winter-Vegetable Shepherd's Pie, Recipe

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