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Ingredients

1 cup rice wine vinegar

1 1/2 teaspoons salt

1/4 cup sugar

1 Fuji apple, cut into matchstick-thin strips

4 plum tomatoes, cut in half lengthwise

3 cloves garlic, chopped

6 sprigs fresh thyme leaves

2 tablespoons plus 4 teaspoons olive oil

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1 egg, beaten

1 (5-to 8-ounce) duck leg confit

1 ear fresh corn on the cob

1 package (5 ounces) baby arugula (about 8 cups)

Ground black pepper

Description

This Dish Requires A Bit Of Extra Effort, But The Results Are So Worth It!&#160;When You Want To Impress Your Guests, This Is The Recipe To Try!<br />

Campbells Kitchen