Ingredients

FOR THE POTATOES: 1 pound fingerling potatoes Grapeseed oil, lard or duck fat 1 head garlic, peeled, cloves cut in half lengthwise 1 cup grape tomatoes, peeled Sea salt and freshly ground black pepper FOR THE CREAMED ARUGULA: 2 1/2 pounds arugula, stemmed 1/4 cup mascarpone cheese 2 tablespoons freshly grated Parmesan cheese 3/4 cup heavy cream 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground cinnamon Sea salt and freshly ground black pepper 2 tablespoons unsalted butter FOR THE STEAK: 2 1/2 pounds sirloin steak Sea salt and freshly ground black pepper

Description

To Prepare The Potatoes: Cook The Potatoes In Boiling Water Until They Are Easily Pierced But Not Mushy. Rinse With Cold Water And Set Aside To Cool. Slice In Half Lengthwise. For Final Preparation, Preheat Oven To 500 Degrees. In A Very Large Cast-iron S

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