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Ingredients

2 cups diced cooked potatoes

1 package (about 10 ounces) frozen mixed vegetables, thawed (about 2 cups)

1 1/2 cups diced cooked beef

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

1/3 cup water

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme leaves, crushed

1/2 of a 14-ounce package refrigerated pie crusts (1 crust), at room temperature

Description

Here's A Great Idea For Leftover Beef And Veggies...mix Them With A Creamy Mushroom Gravy And Tuck Them Into A Flaky, Refrigerated Pie Crust. Easy Never Tasted So Good!<br />

Campbells Kitchen