Ingredients
Vegetable cooking spray
2 (3/4 pound each) whole pork tenderloins
1 teaspoon olive oil
1/4 teaspoon coarsely ground black pepper
3 large Granny Smith apples, cored and thickly sliced
1 butternut squash (about 1 1/2 pounds), peeled, seeded and cut into cubes
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 medium onion, chopped (about 1/2 cup)
1 3/4 cups Swanson® Chicken Stock (Regular or Unsalted)
2 teaspoons all-purpose flour
Description
You Won't Believe How Easy It Is To Make This Scrumptious Pork Roast.  Pork Tenderloin Is roasted With butternut Squash And Apple Wedges And are Served With A Savory Sauce With A Hint Of Cinnamon.
Campbells Kitchen
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