Ingredients
- 1 3 pound butternut squash
1 Tbls olive oil
1 large onion, chopped
3 stalks celery, chopped
1 c. chopped carrots
1 bay leaf
2 tsp. curry powder
1 tsp. dried thyme
salt and ground black pepper to taste
1 Granny Smith apple - peeled, cored, and cubed
2 c. apple cider
2 quarts chicken stock
1 12-oz. can evaporated milk
1 Tbls. brown sugar
Description
This Recipe Is Adapted From A Recipe From AllRecipes.com: Http://allrecipes.com/Recipe/Roasted-Butternut-Squash-Soup-with-Apples-and-Bacon/Detail.aspx I Removed The Bacon And Bacon Grease And Added The Evaporated Milk To
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