Garden Vegetable Spread

Ingredients

1 package (8 ounces) cream cheese, softened

1/2 cup chopped cucumber

1 medium carrot, shredded (about 1/2 cup)

1 green onion, chopped (about 2 tablespoons)

1 teaspoon lemon juice

1/4 teaspoon dried dill weed, crushed or 1 teaspoon chopped fresh dill weed

Pepperidge Farm® Distinctive Cracker Trio

Description

Here's An Easy-to-make, Creamy Spread That Gets Great Flavor From Shredded Vegetables.&#160; Be Sure To Make It For Your Next Get-together.<br />

Campbells Kitchen Favicon Campbells Kitchen
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