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Ingredients

3 large eggs
1/4 cup milk
2 tablespoons butter, melted
3 tablespoons chopped parsley
2 tablespoons minced green onion
1 tablespoon plus 1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups (8 ounces) shredded Wisconsin Cheddar cheese
1/2 pound fresh cooked, flaked salmon or 1 can (6 1/2 ounces) salmon, drained, flaked
1 pie shell, baked, cooled (9 inch)
3/4 cup dairy sour cream
1/4 cup finely chopped cucumber
1 teaspoon dill weed
1/8 teaspoon ground white pepper

Description

Eat Wisconsin Cheese