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Ingredients

1/2 of an 8-ounce package cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 teaspoon ground black pepper

1/8 teaspoon garlic powder

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1 jarred roasted red pepper, drained and thinly sliced

12 spears asparagus (about 1/2 pound), cut crosswise into 1/2-inch slices

1 egg, beaten

sesame seeds (white and/or black)

Description

Looking For A Delicious Appetizer?  Just Listen To This...bundles Of Asparagus With Roasted Red Peppers And A Creamy Filling, Wrapped In Golden Puff Pastry.  Trust Us, They Taste Even Better Than They Sound.

Campbells Kitchen