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Ingredients

Vegetable cooking spray

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions

1 egg, beaten

1/2 cup heavy cream

1 1/2 teaspoons confectioners' sugar

1/2 teaspoon vanilla extract

1 jar (13 ounces) hazelnut chocolate spread

1/2 pint fresh raspberries (about 1 cup)

Fresh mint leaves

Description

Chocolate-hazelnut Spread coats flaky Puff Pastry cups That Are Filled With Fresh Raspberries And Finished With A Cloud Of Whipped Cream.

Campbells Kitchen