Ingredients
- vegetable cooking spray
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 1 egg , beaten
- 1/2 cup heavy cream
- 1 1/2 teaspoon confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 jar (13 ounces) hazelnut chocolate spread
- 1/2 pint fresh raspberry (about 1 cup)
- Fresh mint leaves
Description
Chocolate Raspberry Pastry Cups - The Huffington Post
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