Swiss Vegetable Casserole

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/3 cup sour cream

1/4 teaspoon ground black pepper

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

1 can (2.8 ounces) French fried onions (1 1/3 cups)

1/2 cup shredded Swiss cheese (about 2 ounces)

Description

Served Hot And Bubbly From The Oven, This Colorful And Cheese-topped Veggie Casserole Is Good Enough To steal The Limelight from Your Favorite Main Dishes.

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