Ingredients
- 3 tablespoons butter
- 2 shallots, peeled and finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup arborio rice
- 1/2 cup white wine
- 2 cups organic chicken stock
- 4 medium beets, peeled and grated
- 9 ounces mascarpone cheese
- zest of 1 lemon
- sea salt and freshly ground black pepper, to taste
- fresh basil leaves, to serve
Description
Beet Risotto With Lemon Mascarpone - The Huffington Post
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