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Ingredients

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup

1 cup milk

1/4 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

4 cups cooked cut-up vegetables (broccoli florets, sliced carrots and cauliflower florets or peas)

2 cups cubed cooked chicken

1 package (7 1/2 to 10 ounces) refrigerated biscuits

Description

Refrigerated Biscuits Make The Perfect Crust For Our Easy To Make Chicken Pot Pie...it's Family Friendly, Very Tasty, And On The Table In Less Than One Hour. <br />

Campbells Kitchen