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Ingredients

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)

2 tablespoons olive oil

2 large onions, finely chopped (about 2 cups)

1 teaspoon minced garlic

2 packages (about 10 ounces each) frozen chopped spinach, thawed and well drained

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 eggs

1 teaspoon dried dill weed, crushed

1 package (8 ounces) feta cheese, crumbled

Description

Our Version Of Greek Spanakopita Is So Easy To Make Because It Uses Puff Pastry Sheets For The Crusts.&#160; You Just Have To Try This Recipe...it's Absolutely Delicious!<br />

Campbells Kitchen