Ingredients

1 lb dried pinto beans
2 smoked ham hocks
4 cloves garlic, whole
1/2 medium onion, chopped
3 jalapeno peppers, halved & seeded*
1 (14.5 oz) can diced tomatoes, undrained (or 2 cups fresh chopped tomatoes)
1 tomatillo, chopped
1 cup chicken stock or broth
4-6 slices bacon cut into 1-inch pieces, optional
1/2 cup chorizo, casing removed and crumbled, optional
salt to taste
1/2 cup chopped fresh cilantro

Description

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