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Ingredients

1 tablespoon butter

1 pound skinless, boneless chicken breast halves

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup milk

2 tablespoons honey

1 tablespoon country-style Dijon mustard

1 tablespoon dry white wine

1 teaspoon dried parsley flakes

1 teaspoon packed brown sugar

1/2 teaspoon onion powder

1/4 teaspoon dried tarragon leaves, crushed

dash Garlic powder

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

1/4 cup chopped toasted pecans or   walnuts

Description

Sounds Like It Was Prepared By A Fancy French Restaurant...tastes Like It Too.&#160; But This Delectable Skillet Dish Is On The Table In Just 40 Minutes!<br />

Campbells Kitchen