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Ingredients

• No-stick cooking spray
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (11 ounces) Mexican-style corn, drained
• 1 cup chopped tomatoes
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro
• 2 cloves garlic, minced
• 4 teaspoons lime juice
• 4 teaspoons olive oil
• 1 pound Butterball® Fresh All Natural Turkey Filets
• 1 tablespoon Mexican seasoning blend

Description

Turkey Filets Seasoned With Mexican Spices And Grilled. Served With A Fresh Black Bean Salsa.

Butterball