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Ingredients

• 1 pound fresh chorizo sausage
• 1/4 cup butter
• 1 cup chopped onions
• 1 cup chopped celery
• 1/2 cup finely chopped red pepper
• 1 jalapeno pepper, finely chopped
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 package (16 ounces) cornbread stuffing crumbs
• 1 can (14.5 ounce) chicken broth
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon ground black pepper
• 1 (14 pound) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
• No-stick cooking spray

Description

This Hispanic Inspired Turkey Features A Spicy Cornbread Stuffing With Chorizo.

Butterball