Ingredients
Pomegranate Vinaigrette:
- 1/4 cup pomegranate molasses
- 2 tablespoons red wine vinegar
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon honey, or more to taste
- Salt
- Freshly ground black pepper
- 3/4 cup extra-virgin olive oil
Salad:
- 6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
- 2 cups baby spinach
- 2 heads endive, thinly sliced
- 1 cup toasted coarsely chopped walnuts
- 3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
- Salt
- Freshly ground black pepper
For the vinaigrette:
Description
Food Network Invites You To Try This Chopped Apple Salad With Toasted Walnuts, Blue Cheese And Pomegranate Vinaigrette Recipe From Bobby Flay.
Food Network
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